What is Jeremy Clarkson’s bar actually like, according to the reviews?

Jeremy Clarkson‘s bar Farmer’s Dog It became the center of attention even before it opened its doors.

Now everyone wants to know what people love about The Farmer’s Dog in Asthall, near Burford in Oxfordshire, and what the biggest bug is.

Recently caught the eye of a Michelin star chef Tom Aikens shares his verdict on Clarkson’s bar On the menu, he tells Yahoo: “What Jeremy is trying to do is show the best of British farming and what it has to offer. Jeremy is at his own throat and won’t allow any non-British produce on the premises. I think it’s about sticking to your guns, sticking to your principles when it comes to British farming.” “It’s a good, real way to have and hold true to what you truly believe in.”

Never one to shy away from controversy, the former Top Gear star does not sell ketchup, avocado or Coca-Cola because they cannot be sourced from the UK. The only exception for the British is the production only rule. Clarkson’s pub menu G&T because the television star thought he couldn’t own a bar that didn’t serve its customers. Moreover, Grand Tour There is a presenter Banned several people from The Farmer’s DogIncluding Keir Starmer and his friend James May, who said he wasn’t bothered because he already had his own bar.

The Cotswolds are a long way off for some people, but hundreds are already queuing to try Clarkson’s new venture. So what do Trip Advisor reviews say? We’ve taken a look at the highlights and some of the disappointments before you plan your trip.

£2 parking fee

Customers are charged a two-pound parking fee to park their cars in a nearby area. Pub goers were split on payment. One customer shared his disappointment in a review titled “total rip-off.” Customer added: “It came down to being charged £2 just for parking in one area.” Somebody else accepted: “I’m not sure the £2 parking fee would encourage me to come back.”

But the small parking fee wasn’t all bad news, as the money goes directly to the local farmer who lent Clarkson his field. This won’t surprise Clarkson’s Farm fans, who know the presenter loves supporting nearby Cotswolds farmers.

Read more: Jeremy Clarkson’s bar

one person wrote: “Parking was easy. There’s a small line to get in but it’s moving steadily.”

another one in question: “As expected it was very crowded but not chaotic, it wasn’t easy to park in the farmer’s field for the £2 fee that goes to the farmer.”

Position of the Farmer’s Dog

Nestled in the Cotswolds landscape, it’s a naturally beautiful area and pub-goers have loved the stunning views that surround it. Some of the bright words used to describe the environment included: “wonderful” And “Beautiful“.

One person among TripAdvisor reviews wrote: “Great setting with wide open views and a great atmosphere to spend a day.”

another one in question: “Great!, we thoroughly enjoyed our experience here. Just British food and what amazing food. Great atmosphere. Well worth a visit.”

Somebody else in question: “It’s an absolutely stunning location and if we didn’t have such a drive home we would happily spend the afternoon sitting on a sun lounger in the pub garden and taking in the views.”

Jeremy Clarkson’s pub menu and prices

It may not have coca-cola, avocado or ketchup, but the menu was a hit with most bar-goers on TripAdvisor. People loved that the presenter was offering British products; Michelin-starred Aikens liked it too. The Sunday steakhouse was priced at £20 and the chef told Yahoo it was “competitive”.

“Jeremy is doing this to really say, ‘Hey, you can actually eat some pretty good food for a reasonable price,’ by showcasing the best of British farming to the public in a pub and farm shop,” Aikens told Yahoo.

“It’s for a lot of people who sometimes can’t afford to go out and eat. This is a great way to introduce them to good British flavors like carvery and Sunday Roast.”

One person among the reviews on TripAdvisor wrote: “It’s great to see Jeremy and his bar promoting British produce and I’ll definitely be visiting again.”

Somebody else wrote: “I came here because I love good food and knowing JC’s love for good food, wine and beer and knowing that they only sell British produce here, I thought it was worth going here.”

Also a person in question: “I admire what Clarkson is doing, highlighting the challenges facing British farming. I think it’s admirable that it’s providing employment for so many young people in the region. It’s great to highlight local produce and give farmers a means to offer it locally.”

another person wrote: “The bar is lovely, the beer is great and the prices are reasonable, I’ve seen other reviews whining about the prices, really? This isn’t a teaspoon!”

There were only a few reviews complaining about the prices. including: “Price to performance ratio? £42 for 2 gammon steaks, we were underwhelmed.”

pub queues

Hundreds of people lined up to get their first look inside the pub over the August Bank Holiday weekend. Of course, this interest continued to grow as Clarkson became the owner of the bar and had a strange appearance. Interestingly, bar patrons shared their varying experiences of the anticipated queues on TripAdvisor.

one person wrote: “It’s a shame that Clarkson’s is so popular that parking is difficult and there is a queue out the door. Luckily we had a reservation and were able to park near the bar before skipping the queue. Once inside it felt much less crowded than outside.”

another one wrote: “Waited in line for about 45 minutes before being seated for the delicious carvery. Excellent Service, even though it was so busy you didn’t feel stuck as I feared.”

Somebody else added: “I like it. When I go to a World Cup Final or a big concert, part of the fun is the excitement of the banter and the anticipation as you queue up. You can also have a glass so it’s not really a problem. A nice touch when the rain comes, curling around the piano with the tail just in.” Anyway, it doesn’t matter since a reservation system is planned soon.”

Someone else had a different opinion don’t write: “There was a terrible queue in front of the bar, over 100 people, so we ignored the queue and went to the Hop and Chop tent.”